Culinary Intern - Taste Elevation Sauces
heinz · Nijmegen
Job description
About the role
Kraft Heinz is looking for a Culinary intern in Nijmegen to join its Culinary R&D team, which works on the Taste Elevation category (sauces). The internship runs from February/March 2027 for 6 to 7 months and involves working with a team of R&D chefs to explore new tastes, techniques and technologies that will become KHC innovations. The intern takes part in the day-to-day kitchen life and supports the chefs on their daily projects.
Key responsibilities
- Develop culinary capabilities through hands-on application, experimentation and knowledge sharing.
- Explore culinary techniques and technologies and assess their impact on products, added value, challenges and versatility.
- Apply trend and technology insights to develop consumer-centric MVPs and culinary solutions.
- Create and refine prototypes from project briefs, experimentation, feedback and testing.
- Develop host food applications to show product and technology performance.
- Plan and support culinary activations and testing sessions, including preparation, execution, evaluation and internal showcases.
- Deliver insights and a clear value proposition on how culinary techniques or technologies benefit products and consumers.
- Document recipes, prototypes, test methods, observations, results and learnings clearly.
- Collaborate with the KHC culinary Innovation Team and colleagues to create new products and support ongoing projects.
Required profile
- Bachelor's or Master's student in Culinary Arts, or a qualified chef, with coursework in food design or food innovation.
- Enrolled at a university for at least 50% of the study load during the internship.
- EU working rights: EU citizenship, studying in the Netherlands, or a relevant student work visa.
- Strong culinary, food design and recipe development skills; interest in the FMCG industry.
- Fluent English (written and spoken); Dutch is not required except for CTI, other languages are a plus.
- Previous restaurant or food industry experience is a plus.
Required skills
- Digital communication skills; previous experience with communications or social media coordination is a bonus.
- Ability to work independently and in a team, and to share ideas and seek feedback.
What we offer
- 1-on-1 mentorship from an experienced colleague, with personal learning goals.
- A supportive environment where mistakes are seen as part of growth.
- An intern community and a young, ambitious workplace, including online.
- The chance to own your own projects and career path.
The recruitment process lasts about 4 to 6 weeks and includes CV screening, two online Pymetrics assessments, a screening interview and a hiring manager interview.
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heinz
Nijmegen
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