Sous Chef - Michelin-Starred Restaurant

About the role

Oostwegel Collection is looking for a Sous Chef for the Michelin-starred Restaurant Château Neercanne, located in the historic 17th-century château in Maastricht. Working alongside the Executive Chef and a dedicated kitchen team, you will deliver a refined dining experience every day, using seasonal and locally sourced ingredients. The château also houses L'Auberge, which holds a Michelin Bib Gourmand.

Key responsibilities

• Contribute ideas for new dishes and menu concepts
• Prepare and present a wide variety of culinary creations to the highest standards
• Work with fresh, locally sourced ingredients of exceptional quality
• Lead and supervise the kitchen team in the absence of the Executive Chef
• Support the sustainability objectives of Oostwegel Collection, including Green Key and B Corp certifications

Required profile

• Proven experience in a fine dining or Michelin-starred restaurant
• Professional kitchen experience; previous experience as a Sous Chef is a strong advantage
• High standard of quality and a keen eye for detail in presentation and execution
• Leadership skills and a sense of responsibility for team performance
• Resilient under pressure, highly organised and flexible
• Ambitious and committed to continuous development

What we offer

• Gross monthly salary of €3,434.73 to €4,356.07 (all-in)
• Four-day workweek
• Discount on a collective health insurance plan
• Tax advantages on a gym membership and purchases from partner companies
• Staff events and parties
• Bicycle leasing scheme and discounts at properties and local businesses