Apprentice Chef / Leerling Kok

About the role

Vessel, a restaurant in the Houthavens district of Amsterdam and part of hotel The July BOAT&CO, is looking for an apprentice chef (leerling kok) to join its kitchen. The position is full-time, starts from June 2026 or later, and requires no prior experience, only a passion for cooking. Candidates must be following a cook education in the Netherlands.

Key responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Contribute creative ideas to help improve the menu.
• Work with a positive attitude and eagerness to learn in a fast-paced kitchen.

Required profile

• Following a cook education in the Netherlands.
• Enthusiasm for a career in culinary arts and a passion for creating tasty dishes.
• Willingness to learn and work in a fast-paced kitchen.

What we offer

• Structured culinary training and mentorship from seasoned chefs in a flat, informal organisation.
• Personalised training opportunities to support professional growth.
• 25 vacation days, a dedicated me-time day and a community day.
• Online wellbeing resources, sports activities, free gym and sauna access, and a yearly performance-based bonus.
• Daily closing drinks, employee rates at hotels and a friends and family rate.

To apply, send your CV and a short cover letter expressing your passion for cooking.