Chef de Parti – Italian Kitchen

About the role

We are looking for an experienced Chef de Parti to join our culinary team at Ferilli’s Hospitality Group. You will be responsible for delivering high‑quality Italian dishes, ensuring excellent food preparation, presentation, and taste in a fast‑paced, fine‑dining environment.

Key responsibilities

• Execute innovative and authentic Italian menus that showcase seasonal ingredients.
• Maintain a collaborative and positive kitchen atmosphere while adhering to recipes and plating standards.
• Train and develop culinary techniques, uphold food‑safety standards, and ensure cleanliness across all kitchen areas.

Required profile

• Proven experience as a Chef de Parti in a high‑end or fine‑dining Italian restaurant.
• In‑depth knowledge of Italian cuisine, ingredients, and cooking techniques.
• Strong team‑building abilities with the capacity to motivate and inspire colleagues.
• Excellent problem‑solving skills, attention to detail, and commitment to excellence.
• Ability to thrive in a fast‑paced, demanding environment while multitasking without compromising quality.

What we offer

• A supportive and encouraging work environment.
• A competitive salary with attractive benefits.
• Opportunity to grow with an ambitious organization aiming to become the best Italian restaurant in town.
• Positive guest feedback and a culture that values great food and service.