Chef de Partie

About the role

Vessel is a restaurant in Amsterdam, part of hotel The July BOAT&CO, offering a fusion menu with comfort food such as a pastrami sandwich, a veggie bowl with smoked vegan feta and braised beef with coconut. As Chef de Partie you will take charge of your section and help create bold, globally inspired dishes, from breakfast by the water to busy summer lunch and dinner services, in a fast-paced, supportive kitchen.

Required profile

• Kitchen experience and a desire to serve guests the best dishes of Amsterdam.
• Hospitable nature and a good sense of humour.
• Able to work hygienically, precisely and within a fun team.
• Willingness to suggest creative ideas for new dishes to the team.

What we offer

• Flat organisation and informal working atmosphere.
• Personalised training opportunities for professional growth.
• 25 vacation days.
• Dedicated day for self-care and another day for community engagement.
• Online mental well-being platform, sports activities, gym and sauna access.
• Annual performance-based bonus scheme.
• Daily closing drinks, employee rates at the hotel and a friends and family rate.
• Team drinks, events and outings.