Restaurant Manager - Gastronomic Excellence

About the position

Join Buitenplaats Slangevegt, an elegant dining destination set within a stunning historic 1700s building in Breukelen. Under the culinary leadership of Chef Patrick Hooijschuur, you will play a pivotal role in delivering a high-end gastronomic experience that blends seasonal flavors with creative excellence.

Main missions

• Lead and inspire the floor team to maintain the highest standards of service excellence.
• Coordinate daily service operations to ensure seamless flow and customer satisfaction.
• Manage high-pressure situations and peak hours with composure and efficiency.
• Actively work on the floor to guarantee impeccable service quality and guest engagement.
• Identify and nurture talent within the team to foster professional growth.

Profile we are looking for

• A natural leader with a passion for hospitality and high-end dining.
• Proven experience in managing restaurant operations in a premium environment.
• Ability to work flexible hours, including evenings and weekends.
• Strong interpersonal skills with a focus on team motivation and guest relations.

Required skills

• Team Leadership & Management
• Operational Excellence & Service Coordination
• High-end Hospitality Standards
• Crisis & Pressure Management
• Customer Experience Optimization

What we offer

• A friendly and professional working environment.
• Competitive market-rate salary.
• Excellent pension scheme.
• Staff discounts.
• Continuous professional development and training opportunities.