Restaurant Manager - Gastronomic Excellence
Buitenplaats Slangevegt · Breukelen
وصف الوظيفة
About the position
Join Buitenplaats Slangevegt, an elegant dining destination set within a stunning historic 1700s building in Breukelen. Under the culinary leadership of Chef Patrick Hooijschuur, you will play a pivotal role in delivering a high-end gastronomic experience that blends seasonal flavors with creative excellence.
Main missions
- Lead and inspire the floor team to maintain the highest standards of service excellence.
- Coordinate daily service operations to ensure seamless flow and customer satisfaction.
- Manage high-pressure situations and peak hours with composure and efficiency.
- Actively work on the floor to guarantee impeccable service quality and guest engagement.
- Identify and nurture talent within the team to foster professional growth.
Profile we are looking for
- A natural leader with a passion for hospitality and high-end dining.
- Proven experience in managing restaurant operations in a premium environment.
- Ability to work flexible hours, including evenings and weekends.
- Strong interpersonal skills with a focus on team motivation and guest relations.
Required skills
- Team Leadership & Management
- Operational Excellence & Service Coordination
- High-end Hospitality Standards
- Crisis & Pressure Management
- Customer Experience Optimization
What we offer
- A friendly and professional working environment.
- Competitive market-rate salary.
- Excellent pension scheme.
- Staff discounts.
- Continuous professional development and training opportunities.
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Buitenplaats Slangevegt
Breukelen
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