Chef de Partie (Part-time / On Call)

About the role

The Radisson Blu Hotel Amsterdam Airport, part of the Radisson Hotel Group, is looking for a dedicated Chef de Partie to join its kitchen team. The position is part-time and on-call, covering the Nomad Restaurant, the Haven Breakfast Restaurant and the meeting and events facilities.

Key responsibilities

• Prepare dishes according to recipes, quality standards and planning, including mise-en-place, base sauces, stocks, garnishes, pastries and ice cream.
• Execute à la minute cooking, portioning and plating to standard.
• Monitor food quality, taste, appearance and hygiene compliance.
• Supervise apprentices and give feedback on performance and hygiene.
• Help with staff meals, breakfast buffet items and special garnishes for receptions or meetings.
• Contribute to developing new dishes and recipes.
• Clean and maintain your workstation and kitchen equipment, report faults to the Head Chef and assist with deliveries and storage when needed.

Required profile

• Experience as Chef de Partie or equivalent.
• Strong understanding of international cuisine and modern cooking techniques.
• Clean, organised and HACCP-compliant work style.
• Creative, flexible and stress-resistant.
• Good command of English (Dutch is a plus).
• Available for flexible hours, including early mornings, evenings and weekends.

What we offer

• Pay of €21.04 to €25 gross per hour, including vacation and holiday allowance.
• A 0-hour contract so you can work according to your availability.
• Meals during your shifts and a travel allowance of €0.23 net per km (max €14.62 net per day).
• Staff discounts on stays and F&B worldwide, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands.
• Free parking or the hotel's shuttle to Schiphol, and development offers including an individual development plan and access to learning modules through Radisson Academy.