Food & Beverage Management Intern

About the role

The Hoxton, Amsterdam is looking for a Food & Beverage Management Intern for its restaurant Lotti's, which sits on the Herengracht canal. Reporting to the Restaurant Manager, the intern supports the restaurant's smooth running by delivering efficient and effective service. Lotti's serves an internationally inspired brasserie-style menu with fresh, locally sourced ingredients, and from Friday to Sunday the bar hosts local DJ talent.

Key responsibilities

• Create a fun and relaxed atmosphere where guests can wind down and enjoy themselves.
• Maintain inventories and ensure compliance with cash control procedures.
• Serve in any capacity within the restaurant when staff are absent and carry out related duties.
• Keep the restaurant and the back of house tidy and set up correctly at all times.
• Complete accounting and administrative reports as required.
• Communicate well with colleagues to keep operations smooth.

Required profile

• Previous work experience in a busy, high-volume restaurant.
• Passion for hospitality and a desire to leave guests with a memorable experience.
• Positive, friendly attitude and willingness to work in a supportive team.
• Enthusiasm for learning the daily operations of the restaurant.

Required skills

• High level of verbal and written communication skills.
• Competent computer skills.

What we offer

• 2 days holiday per month plus bank holidays.
• Food on us during shifts, and a free night at The Hoxton and a meal for two on starting.
• Ongoing training and development, plus time off to volunteer with partner charities.
• Rewards such as Hox Hero and Nifty Fifty, and regular team get-togethers.
• Access to OpenUp, a mental health support platform, and discounts across The Hoxton and the Ennismore family.